Famous Delicacies of Calicut that You Must Try

It says that food adds a flavour to your destination. Calicut or Kozhikode known best for its spices and Mappila cuisine offers an amazing tranquillity to the tourists. Best hotels in Calicut give you the experience to taste best flavours of Calicut. Some of the best dishes are:

• Kozhikode halwa: Halwa in Kozhikode has a different flavour from that of north Indian halwa and comes in a variety of flavours. It is made of tapioca, wheat, maida, dried and fresh fruits and other ingredients like coconut, jaggery, coconut oil, and ghee. It remains tasty and unspoiled for almost two weeks.

• Kozhikode Biriyani: This is another delicacy that’s quite popular. Tourists from North India would really love it because Kozhikode Biryani has flavours of the Mughals and Nawabs with a touch of Kerala’s own spices that produces a different taste.

• Alisa or Aleesa: This is a special Malabar cuisine that can be tasted during the holy Ramzan season. Made up of chicken, dried fruits, nuts, coconut milk and few a special mix of spices looks a sort of kheer but it has an exotic taste. It has an exquite a combination of flavours that are just found in the Malabar areas of Kerala.

• Kallummakkai: Better known as mussels, this dish is a blend of mussels and native spices. Mussels are cultivated in and around the Malabar region in special farms. One must try mussel dishes during a trip to Calicut.

• Milk Sarbath: This is a popular street food delicacy. Milk being the main ingredient is milk which is mixed with sugar, sabja seeds and nannari syrup. The mix tastes wonderful and also cools your body during the scorching summers.

• Puttu with Fish Stew: Most of the people who have visited Kerala would have tried out this famous dish. It consists of steamed rice cake with Kadala or black cgana curry or in coconut curry or with beef. A steaming hot plate of this will delight your taste buds.

• Kasba and Other Arabian food: There’s a close relationship with the Arabs and predominantly Muslim areas of Kozhikode and Kannur. The cuisines of the entire Malabar area is highly influenced by the Arab flavours like this exotic dish kasba.

• Crab And Other Seafood: Being on a place in the coastal region seafood is a must to taste. Kozhikode gives you a variety of dishes of crab and several other mouth-watering dishes.

One can visit this lovely place and taste the lovely delicacies. Kozhikode offers a myriad dishes and tastes with its native spices. There are lovely resorts and hotels. Hotels in Calicut near railway station and also other hotels offer you a variety of Malabar cuisines and flavours. Hence, tasting these dishes is a must on your visit to Calicut.